SALMON: fish and fish by-products (salmon 96%), minerals, sugars. PRODUCT ANALYSIS: Moisture 80.8%, crude protein 7.6%, crude oil and fat 7.7%, crude ash 2.4%, crude fibre 0.3%. ADDITIVES: nutritional additives: vitamin A 4000 IU/kg, vitamin D3: cholecalciferol 170 IU/kg, vitamin E 41 mg/kg, taurine 1000 mg/kg, iron 1.58 mg/kg (iron [II] carbonate 3.29 mg/kg), copper 0.24 mg/kg (copper [II] sulphate pentahydrate 1.0mg/kg), manganese 5, 25 mg/kg (manganese [II] oxide 7,0 mg/kg), iodine 0,09 mg/kg (potassium iodide 0,127 mg/kg), zinc 6,42 mg/kg (zinc oxide 8,1 mg/kg), selenium 0,0054 mg/kg (sodium selenite 0,012 mg/kg). TECHNOLOGICAL ADDITIVES: cassia gum 2700 mg/kg